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Associate.com - Share Your Recipe!

Recipe Name: Antique Apples Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Cup(s) Water
2 Regular tea bags
1 Cup(s) Sugar
Pinch(s) Cinnamon and ginger
2 Strips lemon zest
3 Pound(s) Golden delicious -OR-
gravenstien apples
1/2 Cup(s) Orange marmalade
2 Tablespoon(s) Triple sec
4 Lemon slices for garnish
Directions:
Bring 4 cups of water to boil. Remove from heat add tea bags, sugar,
spices and lemon zest. Let stand about 5 minutes. Peel, core, and
quarter apples. Remove tea bags and bring liquid to boil again. Cook
apples in liquid about 5 minutes or just til cooked through. Remove
with slotted spoon and place in serving dish to cool. In small pan,
combine marmalade and liqueur, bring to simmer,stirring well. Pour
over apples, garnish with the quartered lemon slices. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2065
Calories From Fat: 20
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: 148.2mg
Potassium: 1504mg
Carbohydrates: 505.8g
Fiber: 34.6g
Sugar: 434g
Protein: 4.6g


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