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Recipe Name: Nipponese Chicken Wings Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course: Lunch  
Preparation Time:
Number of Servings: 4

2 Pound(s) Chicken wings, tips cut off
2 Tablespoon(s) Sake' or white wine, Sake' or white wine
2 Tablespoon(s) Soy sauce
1 Tablespoon(s) Ginger root, minced
1 Clove garlic, minced
2 Tablespoon(s) Vinegar
1 Tablespoon(s) Sugar
1 Tablespoon(s) Sesame oil
2 Stalks green onion, finely
chopped up to 3
To Taste Tabasco sauce
Note: prepare sauce 2 to 3 hours before use.Soy-sauce based chicken
wings, hot or mild, can be a great appetizer foryour party. Marination
takes some time but the rest is very easy toprepare. Then beer or sake
would be mighty good.Marinate chicken wings at least 1 hour. Drain off
the marinade and bakethe wings at 400F on the top shelf of the oven for
about 40 to 60 min.Turn the wings a couple of times while baking.
Arrange the chicken wingson a plate and pour the sauce over the wings.
Cheers!~ - recipe courtesy of Hiroyuki Sato
( Wine: Japanese beer or SakRecipe
by: Noriko's KitchenPosted to recipelu-digest by "Valerie Whittle"
<> onFeb 15, 1998

Nutrition (calculated from recipe ingredients)
Calories: 541
Calories From Fat: 290
Total Fat: 32.2g
Cholesterol: 285.8mg
Sodium: 2197.9mg
Potassium: 514.3mg
Carbohydrates: 14.1g
Fiber: 1.8g
Sugar: 8.4g
Protein: 46.1g

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