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Associate.com - Share Your Recipe!

Recipe Name: Anything's Better Than ... Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Devil's Food Cake Mix, Devil's Food Cake Mix
4 Eggs
1/2 Cup(s) Oil
1/4 Cup(s) Water
1 Teaspoon(s) Vanilla
1 chocolate pudding mix
[instant]
8 Ounce(s) Sour cream
3/4 Cup(s) Chocolate chips
3/4 Cup(s) Pecans
For the Frosting
1/2 Cup(s) Melted butter
1 Cup(s) Brown sugar [packed]
Evaporated milk
Powdered sugar
Directions:
A wedge of lime may be added. Preheat oven to 400 degrees for 10
minutes. 1. Beat eggs until light. Mix in both cheeses, pepper and
nutmeg until 2. Stir in broccoli. Set aside. 3. Roll out pastry large
enough to fit into a 9 inch deep dish quiche 4. Pour filling into
crust. Bake 30 minutes. Clean broccoli. Trim off flowers into
bite-size pieces, lightly peel broccoli stalks and sliced into
diagonal medallions. Heat wok on high add oil and when the oil is hot,
add garlic and stir-fry 10 seconds. Add broccoli, stir-fry rapidly
until the broccoli is covered in oil. When the wok is no longer oily,
add a splash of water or chicken stock and continue to fry, stirring
constantly for 3 minutes, replenishing water/chicken stock whenever
wok becomes dry. Toss in mushrooms, stir, add oyster sauce, stir,
cover and simmer at medium heat two minutes. Serve. Trim off the stems
and remove any limp leaves from the Brussel Sprouts. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6963
Calories From Fat: 4057
Total Fat: 465g
Cholesterol: 1215.6mg
Sodium: 2097mg
Potassium: 2560.1mg
Carbohydrates: 669.3g
Fiber: 15.3g
Sugar: 556.1g
Protein: 69.6g


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