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Associate.com - Share Your Recipe!

Recipe Name: Anytime Breakfast Burritos Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/22/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3/4 Cup(s) Sour cream, regular light
or non-fat
2 Tablespoon(s) Taco seasoning mix
6 Eggs
6 Flour, 8-inch tortillas
heated
3/4 Cup(s) Shredded cheddar cheese
1 Cup(s) Shredded romaine lettuce
1 Ripe tomato, seeded chopped
Directions:
In small bowl stir together sour cream and taco seasoning mix; set
aside. In medium bowl whisk eggs with 2 tablespoons water until
well-beaten. Pour eggs into 10-inch skillet sprayed with no-stick
cooking spray. Cook over medium low heat, stirring occasionally, until
eggs are set (3-5 minutes). To assemble burritos, spread about 2
tablespoons sour cream mixture over each warm tortilla. Top with 1/6
eggs, cheese, lettuce and tomato. Roll up tightly; serve warm. Makes 6
servings. Northwest News Home & Garden by Karen Diefendorf
www.nwnews.com Cinco de Mayo recipe Posted to MM-Recipes Digest V4
#10 by inadayz@lmf.net on Mar 30, 1999

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 320
Calories From Fat: 159
Total Fat: 17.8g
Cholesterol: 210.9mg
Sodium: 536.3mg
Potassium: 266.2mg
Carbohydrates: 25.1g
Fiber: 1.3g
Sugar: 2.3g
Protein: 14.3g


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