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Associate.com - Share Your Recipe!

Recipe Name: Abm Barley Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Plus 2 tbsp water [80 deg]
2 Tablespoon(s) Honey
2 Cup(s) All purpose flour
1 Cup(s) Whole wheat flour
1/2 Cup(s) Barley flour
1 Teaspoon(s) Salt
2 Teaspoon(s) Cocoa
1 Teaspoon(s) Instant coffee
1 Tablespoon(s) Butter
2 Teaspoon(s) Active dry yeast
Directions:
Add water and honey to the pan. Add flours, salt, cocoa and coffee to
the pan. Tap pan to settle the ingredients and level ingredients with
your fingers or a spatula. Place a piece of butter in each corner of
the pan. Make a small well in the flour and add the yeast. Program for
whole wheat and a dark crust. An original recipe by Jim Weller. Posted
to Bakery-Shoppe Digest V1 #453 by Jim Weller <jweller@ssimicro.com>
on Dec 14, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1887
Calories From Fat: 151
Total Fat: 17.5g
Cholesterol: 30.5mg
Sodium: 2344.4mg
Potassium: 822mg
Carbohydrates: 382g
Fiber: 21g
Sugar: 36.2g
Protein: 50.8g


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