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Associate.com - Share Your Recipe!

Recipe Name: Nola's Creole Shrimp And Homemade Tasso Pot Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Tablespoon(s) Olive oil
6 Ounce(s) Chopped tasso ham
1 Cup(s) Minced onions
1/2 Cup(s) Minced celery
Emeril's Essence, see * Note
1 Tablespoon(s) Flour
1 Tablespoon(s) Chopped garlic
1 Pound(s) Medium shrimp, peeled
Deveined and chopped
2 Cup(s) Small-dice potatoes
blanched
1 Cup(s) Blanched carrots
2 1/2 Cup(s) Heavy cream
2 Tablespoon(s) Chopped green onion
1 Tablespoon(s) Chopped parsley
6 Flaky butter crust fluted
shells baked - see *
note
3 1/2 inches by 1-inch
1 Tablespoon(s) Chopped chives
1/4 Cup(s) Grated parmigiano-reggiano
cheese
Directions:
Note: See the "Emeril's Essence Information" and "Flaky Butter
PieCrust" recipes which are included in this collection.In a large
saute pan, heat the olive oil. When the oil is hot, add thetasso and
render for 2 minutes. Add the onions and saute for 1 minute.Add the
celery and continue to saute for 1 minute. Season with salt andpepper.
Stir in the flour and cook for 1 minute.Season the shrimp with Emeril's
Essence. Stir the garlic and shrimp intothe mixture and saute for 2
minutes. Stir in the potatoes and carrotsand season with Essence. Stir
in the cream and bring the mixture to aboil, reduce to a simmer and
cook for 4 to 6 minutes or until the liquidthickens and coats the back
of a spoon. Season the mixture with Essence.Stir in the green onions
and parsley. Reseason if needed.Place the fluted shells in the center
of each plate. Spoon the mixtureinto the center of each shell. Garnish
with chives and grated cheese.Serve immediately.This recipe yields 6
appetizer servings.Recipe Source: EMERIL LIVE with Emeril Lagasse From
the TV FOOD NETWORK- (Show # EM-1A82 broadcast 12-03-1997) Downloaded
from their Web-Site -http://www.foodtv.comFormatted for MasterCook by
Joe Comiskey, aka MR MAD -jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net12-05-1997Recipe by: Emeril Lagasse

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 593
Calories From Fat: 297
Total Fat: 33.7g
Cholesterol: 188.4mg
Sodium: 914.7mg
Potassium: 968.6mg
Carbohydrates: 46.8g
Fiber: 5.9g
Sugar: 3.8g
Protein: 27.4g


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