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Recipe Name: Anzac Biscuits #3 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 60

Ingredients:
1/2 Cup(s) Butter
1 Tablespoon(s) Golden syrup
1/2 Teaspoon(s) Bicarbonate of soda
2 Tablespoon(s) Boiling water
1 Cup(s) Uncooked rolled oats
1 Cup(s) Desiccated coconut
1 Cup(s) Plain flour
1 Cup(s) Brown sugar
2 Teaspoon(s) Ginger
Directions:
From: kiwi@ldp.com (Suzanne and John Muir) Date: 14 Nov 1993 19:13:17
GMT Here's a recipe from the Embassy of Australia, makes 5 dozen.
Melt butter and golden syrup in large pan over a low heat. Add
bicarbonate of soda mixed with boiling water. Combine dry ingredients
in a mixing bowl, then pour melted mixture into center and mix to a
moist but firm consistency. Drop slightly rounded teaspoonful of
mixture on to cold greased tray. Cook for about 15 minutes in a
moderate oven. Cool on a wire rack. REC.FOOD.RECIPES ARCHIVES
/COOKIES From rec.food.cooking archives. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 48
Calories From Fat: 18
Total Fat: 2.1g
Cholesterol: 4.1mg
Sodium: 70.1mg
Potassium: 16.2mg
Carbohydrates: 7.3g
Fiber: <1g
Sugar: 4.1g
Protein: <1g


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