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Associate.com - Share Your Recipe!

Recipe Name: Noodle Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
12 Ounce(s) Wide egg noodles
1/2 Pound(s) Butter
1 Pound(s) Cottage cheese
1 Pound(s) Sour cream
1 1/4 Cup(s) Sugar
8 Eggs, beaten
2 Cup(s) Milk
1/2 Teaspoon(s) Vanilla
Raisins
Cinnamon
Directions:
Date: Tue, 19 Mar 1996 19:09:45 -0500From: "D.Gorden"
<sgorden@ix.netcom.com>Recipe By: Rose Hauer Here's a noodle puddlig
recipe that's been in myfamily for years. It absolutely delicious and
incredibly fattening! Enjoy!Cook and drain noodles. Combine noodles
with melted butter, cheese,sour cream and sugar. Mix thoroughly.
Spread in large baking dish. Mix egg, milk, vanilla and raisins and
pour over noodles. Stir intonoodles, if desired. Bake at 350" for 1
hour.Per serving: 6079 Calories; 353g Fat (52% calories from fat);
185gProtein; 555g Carbohydrate; 2571mg Cholesterol; 4703mg
SodiumMC-RECIPE@MASTERCOOK.COMMASTERCOOK RECIPES LIST SERVERFrom the
MasterCook recipe list. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 652
Calories From Fat: 366
Total Fat: 41.6g
Cholesterol: 295.9mg
Sodium: 381.4mg
Potassium: 346.4mg
Carbohydrates: 52.7g
Fiber: <1g
Sugar: 40.9g
Protein: 18.8g


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