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Recipe Name: Apfel Kuchen Submitted by: Administrator
Source: Source Description:
Ethnicity: German Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 12

2 Dry yeast
1/2 Cup(s) Warm Water
4 Cup(s) Flour
2/3 Cup(s) Sugar
1 Teaspoon(s) Salt
3/4 Cup(s) Butter
1/2 Cup(s) Milk, scalded cooled
2 Eggs, slightly beaten
2 Tablespoon(s) Butter, melted
4 Cup(s) Apples, peeled cored slice
1/4 Teaspoon(s) Cinnamon
SWEET DOUGH: Sprinkle yeast over warm water; stir to dissolve.
Combine flour, sugar, and salt in large mixing bowl. Cut in butter
until mixture resembles coarse crumbs. Add combined milk, eggs, and
yeast to dry ingredients; mix well. Brush with butter. Cover; chill
overnight. * * APFEL KUCHEN: Bring dough to room temperature.
Divide dough in half; spread into 2 buttered 8" square pans. Press
apples into dough. Brush dough with butter. Sprinkle with combined
sugar and cinnamon. Cover; let dough rise in warm place until doubled.
Bake in preheated 350°F oven 40-45 minutes or until wooden pick
inserted in center comes out clean. Posted to MM-Recipes Digest by on Aug 16, 1999

Nutrition (calculated from recipe ingredients)
Calories: 421
Calories From Fat: 165
Total Fat: 18.8g
Cholesterol: 76.8mg
Sodium: 211.3mg
Potassium: 109.5mg
Carbohydrates: 58.6g
Fiber: 2.5g
Sugar: 25.5g
Protein: 5.7g

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