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Associate.com - Share Your Recipe!

Recipe Name: Normas Peanut Chocolate Clusters Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 20

Ingredients:
6 Ounce(s) 1 cup chocolate chips
12 Ounce(s) 2 cups butterscotch
chips
12 Ounce(s) Spanish peanuts
1/4 Bar of paraffin
Directions:
Melt paraffin in double boiler over low heat until liquid.Place both
types of chips in large microwave safe bowl. Microwave onlevel 5 for 5
minutes. Stir to combine chips. Add melted paraffin andcombine evenly.
Stir in the spanish peanuts and mix well.Drop by rounded teaspoons on
WAX paper (or WAX paper candy cups) and letset.Amount of clusters
depend on size of spoonfuls.If chocolate starts to set in bowl before
you are done, place back inmicrowave on level 5 for 30 seconds, and
stir again.Makes 75 - 100 small clusters.From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 234
Calories From Fat: 109
Total Fat: 13.2g
Cholesterol: 1.5mg
Sodium: 82.5mg
Potassium: 132mg
Carbohydrates: 28.2g
Fiber: 2.4g
Protein: 5.4g


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