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Recipe Name: Aplets And Cotlets #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 64

Ingredients:
3 Tablespoon(s) Gelatin
3 Cup(s) Apple juice or unsweetened
apricot juice
1 1/3 Cup(s) Granulated Sugar
2 Tablespoon(s) Each lemon and lime juice
or more as needed
2/3 Cup(s) Cornstarch
2 Cup(s) Walnuts, chopped
1 Cup(s) Powdered sugar
Directions:
From: lburnham@golden.ncw.net (Lisa Burnham) Date: Mon, 12 Sep 1994
22:12:05 GMT Makes about 64 small cubes. Soften the gelatin in 1/2 cup
of the apple juice. Boil remaining juice with the sugar for 15
minutes to concentrate it. Mix the lemon and lime juice, and add all
but 1/4 cup cornstarch to dissolve it in the mixture. Add both gelatin
mixture and cornstarch mixture to the boiled juice and boil again
rapidly for 10 minutes until very thick, stirring constantly. Taste
for sweet and sour and add more lemon juice if wanted. Mix in the
walnuts and pour mixture into a 9-by-9-by-2-inch baking pan that has
been dipped in cold water. Let paste harden 12 hours or overnight,
then cut with a sharp knife into squares. Mix together the reserved
1/4 cup cornstarch and powdered sugar. Remove squares with a spatula
and roll each in the powdered sugar mixture (the cornstarch helps keep
the sugar dry). REC.FOOD.RECIPES ARCHIVES /CANDY From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 63
Calories From Fat: 20
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 28.1mg
Carbohydrates: 10.3g
Fiber: <1g
Sugar: 8.5g
Protein: <1g


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