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Associate.com - Share Your Recipe!

Recipe Name: Norway Rice Cream Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
6 Cup(s) Milk
1 Cup(s) Long grain rice
3 Tablespoon(s) Sugar
1/2 Teaspoon(s) Salt
1 Cup(s) Heavy cream
berries
Directions:
In a large heavy saucepan over medium heat, combine rice, milk,
sugarand salt until tiny bubbles form around edge. Reduce heat and
simmercovered 45-50 minutes until rice is tender. Stir
occasionally.Refrigerate until well chilled. Beat cream until peaks
form. Fold intochilled rice. Refrigerate until ready to serve. Spoon
berries over eachserving.Date: Thu, 20 Jun 1996 20:07:54 -0500From:
pickell@cyberspc.mb.ca (S.Pickell)MM-Recipes Digest V3 #172From the
MealMaster recipe list. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 254
Calories From Fat: 130
Total Fat: 14.8g
Cholesterol: 55.4mg
Sodium: 243.2mg
Potassium: 306.5mg
Carbohydrates: 23.8g
Fiber: <1g
Sugar: 16.7g
Protein: 7.4g


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