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Recipe Name: Norwegian Apple Cake A La Finsrud Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2/3 Cup(s) Maple syrup
1/2 Cup(s) Butter
1 Egg
1/4 Teaspoon(s) Salt
1 Teaspoon(s) Baking soda
1 Cup(s) Flour
1 Teaspoon(s) Nutmeg
2 1/2 Cup(s) Apples, diced
1/2 Cup(s) Walnuts, chopped
1 Tablespoon(s) Hot water
Cognac, to taste
Directions:
Preheat oven to 325 degrees and grease 9 inch deep pie pan or bread
pan.Cream maple syrup and butter and add beaten egg. Stir with mixer.
Siftdry ingredients and carefully add apple and nuts. Add hot water.
Bake at325 degrees for about 40 minutes. Do not overbake.NOTES : BE
SURE NOT TO OVERCOOK. BETTER UNDER THAN OVER!Recipe by: Prakash's
MomPosted to MC-Recipe Digest V1 #1050 by sarvananda
bluestone<sarv@ulster.net> on Jan 25, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 305
Calories From Fat: 149
Total Fat: 17.2g
Cholesterol: 53.8mg
Sodium: 244.5mg
Potassium: 159.4mg
Carbohydrates: 36.1g
Fiber: 1.9g
Sugar: 22.2g
Protein: 3.8g


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