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Recipe Name: Appetizer Ribs Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 9

Ingredients:
3 1/2 Pound(s) Spareribs, cut into
Individual
Salt and pepper
2 Cup(s) Water
Garlic salt
8 Ounce(s) Bottle Russian salad
dressing
6 Ounce(s) Can pineapple juice
Directions:
Sprinkle ribs with salt and pepper. Place in slow-cooking pot; pour
water over them. Cover and cook on low for 6 to 7 hours or until
tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt.
Make sauce by combining salad dressing and pineapple juice. Brush ribs
with half the sauce. Broil until brown; turn, brush other side and
brown. Recipe By : From: Ladies Home Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 536
Calories From Fat: 381
Total Fat: 42.3g
Cholesterol: 142.6mg
Sodium: 363.4mg
Potassium: 490mg
Carbohydrates: 9.9g
Fiber: <1g
Sugar: 8.2g
Protein: 27.5g


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