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Recipe Name: Nut Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Cup(s) Flour, sifted
1 Cup(s) Milk
3/4 Cup(s) Sugar
1 Cup(s) nuts
5 Teaspoon(s) Baking Powder
1 Egg
1 Teaspoon(s) Salt
2 Tablespoon(s) Shortening
Directions:
Let raise 20 minutes. Bake one hour in baking tins at 350°Per serving:
3273 Calories; 122g Fat (33% calories from fat); 76gProtein; 484g
Carbohydrate; 214mg Cholesterol; 4145mg SodiumRecipe by: Ruth
Harshbarger Posted to MC-Recipe Digest V1 #621 byCharles Davis
<comet9@worldnet.att.net> on May 28, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3147
Calories From Fat: 985
Total Fat: 115.2g
Cholesterol: 219.9mg
Sodium: 4960.5mg
Potassium: 1335.9mg
Carbohydrates: 470.6g
Fiber: 18g
Sugar: 166.3g
Protein: 70.9g


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