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Recipe Name: Appetizer Shrimp Kabobs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fish Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 3

Ingredients:
2 Pound(s) Unpeeled large fresh shrimp
1/2 Cup(s) Lemon Juice
1/2 Cup(s) Vegetable oil
1/4 Cup(s) Soy sauce
3 Tablespoon(s) Fresh Parsley, chopped
2 Tablespoon(s) Onion, finely chopped
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper
1 Clove garlic, minced
Directions:
Peel shrimp, and devein, if desired; set aside. Combine lemon juice
and remaining ingredients except shrimp in a shallow dish; set aside.
Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning
to coat. Cover and refrigetate 2 to 3 hours. Remove shrimp from
marinade, reserving marinade. Place shrimp on rack of a lightly
greased broiler pan. Broil 6 inches from heat 3 to 4 minutes on each
side, basting occasionally with remaining marinade. Serve hot or cold.
Source: Southern Living 1991 Annual Recipes - Oxmoor House Posted to
MM-Recipes Digest V4 #337 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Dec 29, 97

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 563
Calories From Fat: 350
Total Fat: 39.6g
Cholesterol: 381mg
Sodium: 2810.5mg
Potassium: 461.4mg
Carbohydrates: 8.8g
Fiber: <1g
Sugar: 1.7g
Protein: 42.7g


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