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Associate.com - Share Your Recipe!

Recipe Name: Nutmeg French Toast Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Tablespoon(s) Butter
5 Eggs
1 Tablespoon(s) Sugar
1 1/2 Cup(s) Milk
1/4 Teaspoon(s) Nutmeg
1/4 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Salt
10 Day-Old Bread
Powdered sugar
Jelly and Sour Cream
2 Cup(s) Maple syrup
1/3 Cup(s) Orange juice
1 Teaspoon(s) Ground ginger
Directions:
Preheat oven to 475øF. and generously butter 2 large baking sheets.
Inblender or with a whisk beat eggs, sugar, milk, nutmeg, cinnamon
andsalt. Pour into shallow dish; dip bread into egg mixture, allowing
asmuch egg as possible to be absorbed. Arrange on cookie sheets and
bakeabout 5 minutes on each side. Combine all ingredients for the syrup
andgently heat. Dust the French toast with powdered sugar and serve
withthe syrup, jelly, and sour cream.Source: Medford Mail Tribune, 20
December 1994 Typed by Katherine SmithKook-Net: The Shadow Zone IV -
Stinson Beach, CAFrom Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 621
Calories From Fat: 122
Total Fat: 13.7g
Cholesterol: 255.1mg
Sodium: 297.1mg
Potassium: 594.6mg
Carbohydrates: 116.5g
Fiber: <1g
Sugar: 117.3g
Protein: 11.2g


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