Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Nutty Banana Jam Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 18

1 1/4 Cup(s) Ground walnuts
1 1/2 Cup(s) Sugar
3/4 Cup(s) Butter, softened
2 Bananas, peeled
1 Egg
2 Cup(s) Flour
2 Teaspoon(s) Baking Powder
1 1/2 Teaspoon(s) Ground cinnamon
1/2 Teaspoon(s) Ground nutmeg
1/4 Teaspoon(s) Salt
1 Ripe small banana, peeled
3 Tablespoon(s) Raspberry jam
Line 18 2 1/2-inch muffin cups with paper liners.In shallow dish,
combine 3/4 cup walnuts and 1/2 cup sugar; set aside.In large bowl,
beat remaining 1/2 cup nuts with remaining 1 cup sugarand butter until
light and fluffy. Puree 2 medium bananas in blender (1cup). Beat
pureed bananas and egg into sugar-butter mixture.In medium bowl,
combine flour, baking powder, cinnamon, netmeg, andsalt.Beat dry
ingredients into banana mixture until well mixed.Mash small banana in a
small bowl; stir in raspberry jam.For each muffin, roll 1 heaping
tablespoon dough in walnut-sugar mixtureto coat. Place in lined muffin
cup. Make a dimple in the center of doughwith back of spoon. Spoon 1
teaspoon jam mixture into center. Roll 1more heaping tablespoon od
dough in walnut-sugar mixture. Drop over jammixture.Bake in 400 F oven
for 15 to 20 minutes or until wooden pick inserted incenter comes out
clean. Cool slightly on pan; cool slightly on wirerack. Serve
warm.MORRISSEY@STSCI.EDU(MOSTLY HARMLESS)REC.FOOD.RECIPESFrom archives. Downloaded from Glen's MM RecipeArchive,

Nutrition (calculated from recipe ingredients)
Calories: 267
Calories From Fat: 116
Total Fat: 13.5g
Cholesterol: 30.7mg
Sodium: 93.6mg
Potassium: 131.4mg
Carbohydrates: 35.4g
Fiber: 1.6g
Sugar: 19.3g
Protein: 3.4g

Scale this recipe to Servings [?]