Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple And Apricot Crumble Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
85 Gram(s) St Ivel Golden Churn, 3oz
115 Gram(s) Plain flour, 4oz
85 Gram(s) Medium oatmeal, 3oz
85 Gram(s) Light soft brown sugar
3oz
5 Ground mixed spice, 1tsp
1 410 gram can apricots in
Fruit juice
3 Eating apples, peeled cored
and
thinly sliced
Directions:
Mix the flour and oatmeal in a bowl, then lightly rub in the St Ivel
Golden Churn until the mixture resembles course breadcrumbs. Stir in
the sugar and mixed spice. Drain the apricots, reserving the fruit and
juice separately, then place the apricots and apples in an ovenproof
dish. Add 90ml (6tsp) apricot juice and stir to mix. Spoon the
crumble mixture evenly over the fruit covering it completely. Bake in
a preheated oven at 180C / 350F / gas mark 4 for about 45 minutes, or
until the fruit is cooked and the topping is golden brown. Serve hot
or cold with custard, ice cream or Greek yogurt. Variations Use other
mixtures of fruit such as apples and raspberries, autumn berries,
apples and sultanas or rhubarb and ginger, in place of the apples and
apricots. Add 25-55g (1-2oz) chopped mixed nuts to the crumble mixture
before baking. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 872
Calories From Fat: 72
Total Fat: 8.4g
Cholesterol: 0mg
Sodium: 2274.7mg
Potassium: 1050.7mg
Carbohydrates: 185.8g
Fiber: 14.2g
Sugar: 37.3g
Protein: 22.1g


Scale this recipe to Servings [?]