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Associate.com - Share Your Recipe!

Recipe Name: Vanilla Ice Cream #4 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
4 Cup(s) Milk
4 Eggs, beaten
2 Cup(s) Sugar
1/2 Teaspoon(s) Salt
4 Cup(s) Heavy cream
2 Tablespoon(s) Vanilla
Directions:
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)Date: Thu, 12 Aug
93 09:33:44 +0200 (collection)From: connally@vms.cis.pitt.edu (Kate
Connally) Source: "HowardJohnson's Presents Old Time Ice Cream Soda
Fountain Recipes or How toMake a Soda Fountain Pay" (originally
published in 1903)Warm the milk and then add the eggs, sugar, and salt.
Stir constantlyuntil the mixture reaches a temperature of 155 F. or
until it coats theback of the spoon. Remove from heat, stir in cream
and vanilla. Continuestirring occasionally until the mixture has cooled
to about 90 F. Thiswill take about 5 minutes if done over ice. Turn
into the freezer canand freeze.REC.FOOD.RECIPES ARCHIVES/DESSERTSFrom
rec.food.cooking archives. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 506
Calories From Fat: 237
Total Fat: 26.9g
Cholesterol: 184.6mg
Sodium: 261.7mg
Potassium: 256mg
Carbohydrates: 58.1g
Fiber: 0g
Sugar: 56.6g
Protein: 8.4g


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