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Associate.com - Share Your Recipe!

Recipe Name: Vanilla Pecan Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Quart(s) Brandy
2 Vanilla beans, 2 inches
6 Ounce(s) Pecans, chopped
2 Cup(s) Sugar syrup, see recipe
1 Pinch(s) Cinnamon
Directions:
Pour brandy, pecans, cinnamon, and vanilla beans (extract may
bealternated) in jar and cover. Let stand for 2-3 weeks. Add sugar
syrupto taste. Let stand 1 week. Strain and steep 2 more weeks. Ready
toserve. Excellent for baking. Yield: 1 1/2 quarts Container: 1/2
gallonjar

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3192
Calories From Fat: 1025
Total Fat: 122.4g
Cholesterol: 0mg
Sodium: 448.7mg
Potassium: 1096.8mg
Carbohydrates: 554.1g
Fiber: 16.5g
Sugar: 6.8g
Protein: 15.6g


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