Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple And Cheddar Corn Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
Cherri Langley RVSN34B
1 2/3 Cup(s) Flour
1 1/2 Ounce(s) Uncooked yellow corn meal
1 Tablespoon(s) Baking Powder
3/4 Pound(s) Apples, coredparedfinely
Chopped..wt before cutting
1/2 Cup(s) Corn, thawed frozen
2 1/4 Ounce(s) Cheddar, reduced fatshredded
1/3 Cup(s) Sugar
1 Dash(s) Cinnamon
1 Dash(s) Nutmeg
1/3 Cup(s) Corn oil
3 Eggs, lightly beaten
Directions:
Preheat oven to 400 F. Line 12 muffin pan cups with paper baking
cups. 2. In large bowl combine flour, cornmeal, and baking powder. Add
apples, corn, cheese, sugar, cinnamon, nutmet, stirring to combine. In
small bowl, beat eggs and oil; stir into flour mixture (do not
overbeat...the mixture will be stiff). 3. Fill baking cups and bake in
center of oven for 15 minutes. Makes 12 muffins. ONE MUFFIN= 1 1/2 F,
1/2 P, 1 B, 1/4 F, 25 Optional cal. Cherri Langley said the recipe is
from Simply Light Cooking cookbook she obtained at a Weight Watchers
meeting. Said cookbook was just great! From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 188
Calories From Fat: 64
Total Fat: 7.2g
Cholesterol: 47.4mg
Sodium: 186.7mg
Potassium: 48.4mg
Carbohydrates: 27g
Fiber: <1g
Sugar: 5.7g
Protein: 3.7g


Scale this recipe to Servings [?]