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Recipe Name: Apple And Cinnamon Oatmeal Pancakes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 1/4 Cup(s) Buttermilk
2/3 Cup(s) Quick-cooking rolled oats
not instant
1 Egg, beaten lightly
2 Tablespoon(s) Firmly packed light brown
2/3 Cup(s) Firmly packed grated peeled
Granny Smith excess
apple squeezed out
6 Tablespoon(s) All-Purpose Flour
6 Tablespoon(s) Whole-wheat flour
1 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Salt
1 Teaspoon(s) Cinnamon
2 Tablespoon(s) Vegetable oil plus
additional for
brushing the griddle
Maple syrup as an
In a bowl whisk together 1 cup of the buttermilk and the oats and let
the mixture stand for 15 minutes. In a large bowl whisk together the
egg, the brown sugar, and the apple. Stir in the flours, the baking
soda, the salt, the cinnamon, 2 tablespoons of the oil, the oats
mixture, and the remaining 1/4 cup buttermilk and combine the batter
well. Heat a griddle over moderate heat until it is hot enough to make
drops of water scatter over its surface, brush it with the additional
oil, and drop the batter by half-filled 1/4-cup measures onto it. Cook
the pancakes for 1 to 2 minutes on each side, or until they are golden
and cooked through. Serve the pancakes with syrup. Makes twelve-4-inch
pancakes, serving 2. Gourmet September 1990 Converted by MC_Buster.
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 2011
Calories From Fat: 348
Total Fat: 39.4g
Cholesterol: 208.6mg
Sodium: 4374.8mg
Potassium: 1857.1mg
Carbohydrates: 371.1g
Fiber: 9.5g
Sugar: 203.9g
Protein: 48.8g

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