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Associate.com - Share Your Recipe!

Recipe Name: Apple And Cranberry Steamed Pudding With Custard Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Apples, diced
1 Ounce(s) Dried cranberries
6 Ounce(s) Sugar
6 Ounce(s) Butter
2 Tablespoon(s) Fresh tarragon
8 Ounce(s) Flour
1 Ounce(s) Baking Powder
4 Tablespoon(s) Milk
1 Vanilla pod
4 Egg yolks
Splash of brandy
1 Teaspoon(s) Nutmeg
1 Tablespoon(s) Cranberries
Directions:
Beat together the butter and sugar and leave to one side. In a pan,
heat a little sugar which should go straight to caramel. Add the two
diced apples and stir. Melt in some butter and a small amount of water
to make a syrup. Add the fresh tarragon and allow to heat through.
Mix the eggs, flour and baking powder into the sugar and butter. Add
the milk. Place the apple mixture into a greased bowl. Spoon the egg
and flour mixture on top of this. Cover with foil and place on a
baking tray filled with water. Put into the oven and cook for one
hour. To make the custard, mix together the milk and sugar in a pan
over a medium heat. Add the 4 egg yolks to this and stir. Add the
vanilla pod and stir until thickened. Remove the pudding from the
oven and turn upside down on a large plate. Pour custard around the
outside and garnish with cranberries and nutmeg. Pour brandy on top
and serve immediately. DISCLAIMER(c) Copyright 1996 - SelecTV Cable
Limited. All rights reserved. Carlton Food Network
http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3687
Calories From Fat: 1426
Total Fat: 162g
Cholesterol: 1091mg
Sodium: 3102.8mg
Potassium: 1073.6mg
Carbohydrates: 536.1g
Fiber: 18g
Sugar: 288.1g
Protein: 40.5g


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