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Recipe Name: Vecchiarelle (honey-coated Fritters) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 6

3 1/2 Cup(s) All-Purpose Flour
1/2 Cake compressed yeast
3 Tablespoon(s) Lukewarm water
1 Pinch(s) Salt
Vegatable oil for deep
1/2 Cup(s) Thin honey
Recipe By: The Encyclopedia of Italian CookingSift the flour onto a
work surface and make a well in the center. Addthe yeast and salt and
work together with the fingertips. Add lukewarmwater gradually,
kneading until a smooth, pliable dough is obtained.Shape into a ball
and place in a bowl. Sprinkle with a little flour andcover with a damp
cloth. Leave to rise in a warm place for about 1 houror until doubled
in bulk.Knead the dough on a floured surface, then shape into small
sticks,about 1/2 inch thick and 2 1/2 inches long. Heat the oil in a
deep-fatfryer and deep-fry the sticks, a few at a time, until golden
brown.Drain on absorbent kitchen paper and keep warm while frying
theremainder.Put the honey in a saucepan and heat gently until it has
melted stirringconstantly. Dip the sticks into the honey to coat and
LIST SERVERFrom the MasterCook recipe list. Downloaded from Glen's MM

Nutrition (calculated from recipe ingredients)
Calories: 351
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 51mg
Potassium: 92.7mg
Carbohydrates: 78.9g
Fiber: 2g
Sugar: 23.4g
Protein: 7.6g

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