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Associate.com - Share Your Recipe!

Recipe Name: Apple And Raisin Bread Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Cup(s) French bread, cut in cubes
1 1/2 Cup(s) Apples, green or red
delicious or a mixture
1/2 Cup(s) Raisins
1 1/2 Cup(s) Skim milk
3 Egg Beaters Real Egg
Product 3/4 cup
3/4 Cup(s) Sugar, or 1/2 cup sugar +
3 packets Sweet 'n Low
2 Tablespoon(s) Liquid Butter Buds
1 Teaspoon(s) Vanilla extract
1/2 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Nutmeg
Directions:
In a 2 quart casserole that has been sprayed with a non-fat cooking
spray, combine bread cubes, apples, and raisins; set aside. Combine
milk, Egg Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and
nutmeg; pour over bread mixture. Bake 350 degrees for 45 - 50 minutes
or until knife inserted in center comes out clean. Serve warm with
Dream Whip or non-fat frozen yogurt on top, if desired. Calories per
serving: 108 (all sugar version) Calories per serving: 96 (1/2 Sweet
'n Low Source: Butter Busters Cookbook Posted to recipelu-digest
Volume 01 Number 524 by "Noreen Welsh" <Noreen@iname.com> on Jan 14,
1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1012
Calories From Fat: 43
Total Fat: 4.9g
Cholesterol: 7.4mg
Sodium: 2595.7mg
Potassium: 3140.4mg
Carbohydrates: 211.2g
Fiber: 15.5g
Sugar: 94.4g
Protein: 42g


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