Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Apeel's Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 8 serving Pillsbury
Crescent rolls
1 4 serving sugar-free
vanilla cook 7 serve
pudding mix
1 Pg, 4-serving sugar free
lemon jello
1 1/3 Cup(s) Water
6 Cooking apples, cored and
diced 3 cups
1 1/2 Tsps.cinnamon
1 Fat, 8 oz. pkg. free cream
cheese
Sugar substitute to equal 2
Tbs. sugar
Directions:
(Joanna Lund's Cook book) Preheat oven to 425 F. Spray a 9x13 cookie
sheet with a rim with butter-flavored cooking spray. Pat rolls in pan
being sure to seal perforations. Bake 6-8 mins. or til light golden
brown. Cool on wire rack. In medium pan combine:pudding mix, dry jello
and water. Add apples and 1 tsp. cinnamon. Cook over medium heat,
stirring constantly, till mixture comes to a boil. Remove from heat.
Cool 15 mins. Meanwhile, in medium bowl combine cream cheese, sugar
sub and 1/2 tsp. cinnamon. spread evenly over cooled crust. spread
cooled apple mixture evenly over top of cream cheese. Chill about 2
hrs. Cut into 16 squares. HINT: 1. 1/4 cups raisins can be added with
apples Serves 16. Each serving equals: 101 calories, 3 gm. fat, 3 gm.
Pr, 15 gm. Carbo, 249 mg. sodium Diabetic: 1 starch, 1/2 fat Posted to
Digest eat-lf.v097.n197 by "William & Evelyn Hall" <wchall@nevia.net>
on Aug 5, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1445
Calories From Fat: 442
Total Fat: 50.3g
Cholesterol: 149.7mg
Sodium: 4043.3mg
Potassium: 908.2mg
Carbohydrates: 188.8g
Fiber: 15.3g
Sugar: 161.7g
Protein: 67.1g


Scale this recipe to Servings [?]