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Associate.com - Share Your Recipe!

Recipe Name: Apple Baklava Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
6 Golden delicious apples
6 Granny smith apples
2 Tablespoon(s) Unsalted butter
6 Tablespoon(s) Sugar
1/2 Teaspoon(s) Cinnamon
2 1/2 Cup(s) Walnuts, chopped
1/2 Teaspoon(s) Grated lemon peel
24 Sheets phyllo dough
1/2 Cup(s) Unsalted butter, melted
2 Tablespoon(s) Plain dry bread crumbs
2 Tablespoon(s) Honey
Directions:
From: Claudia Knowles <KnowlesCM7@AOL.COM> Date: Mon, 15 Jul
1996 20:18:20 -0400 Apples give a distinctive twist to this
traditional Greek dessert. Sauteing them first to let the water
evaporate ensures a crisp crust. Prep time: 1 hour plus cooling
Baking time: 35 to 40 minutes Apple Layer: Peel and slice apples.
Melt butter in Dutch oven over high heat. Add apples, sugar and
cinnamon; cook, stirring occasionally, until apples are tender and
juices are evaporated, 15 to 20 minutes. Cool. Nut Mixture: Combine
all ingredients in small bowl. Preheat oven to 400^F. Trim phyllo
sheets to 13x9-inch rectangles; cover with plastic wrap. Brush
13x9-inch metal baking pan with butter. Place 1 phyllo sheet in pan
and brush with some of the melted butter (keep remaining phyllo
covered). Layer 5 more phyllo sheets on top, brushing each with
butter. Spread 2 cups nut mixture on top and repeat layering with 6
more phyllo sheets and butter. Spread apple mixture on top; repeat
layering with 6 more phyllo sheets and butter. Sprinkle remaining nut
mixture on top; sprinkle with bread crumbs and layer with the 6
remaining phyllo sheets and butter. With sharp knife, cut lengthwise
through pastry and filling into 1 1/2 inch-wide strips, then cut
diagonally at 2-inch intervals to make diamonds. Bake 35 to 40 minutes
or until golden. Drizzle honey on top and bake 5 minutes more. Cool in
pan on wire rack. Serve warm or at room temperature with whipped or
ice cream. Makes 12 servings. EAT-L Digest 15 July 96 From the EAT-L
recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 430
Calories From Fat: 239
Total Fat: 27.8g
Cholesterol: 25.4mg
Sodium: 193.9mg
Potassium: 143.9mg
Carbohydrates: 41.9g
Fiber: 2.5g
Sugar: 18.3g
Protein: 6.7g


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