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Associate.com - Share Your Recipe!

Recipe Name: Apple Batter Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Pound(s) Tart green apples, cored
peeled
And sliced
1/4 Cup(s) Golden raisins, plumped in
1/4 Cup(s) Dark rum for at least 30
minutes
2 Tablespoon(s) Melted sweet butter
1 Teaspoon(s) Cinnamon
1/4 Cup(s) Softened sweet butter -
1/2 stick
3/4 Cup(s) Sugar, plus
2 Tablespoon(s) Sugar
2 EGGS, SEPARATED
1 Cup(s) Flour
1 Teaspoon(s) Baking Powder
1/4 Cup(s) Milk
1 Pinch(s) Salt
1/2 Teaspoon(s) Freshly-grated nutmeg
Directions:
Lightly butter cake pan. Toss apples, raisins and any rum, with melted
butter, 1/4 cup of the sugar and cinnamon. The pan should be about 3/4
full. For the batter: With an electric mixer, cream the softened
butter with 3/4 cup sugar until light and fluffy. Beat in the egg
yolks. Combine the flour and the baking powder together and
alternately beat in with milk until just combined. In a separate bowl,
beat egg whites with salt until they form stiff but not dry peaks.
Carefully fold into batter and then pour the batter over the apples
taking care not to deflate. Sprinkle remaining 2 tablespoons sugar and
nutmeg over top. Bake in a preheated 350 degree oven for 35 to 40
minutes or until top is golden and the apple mixture is bubbling. Cool
on a rack and serve warm or at room temperature with a dollop of
sweetened yogurt or creme fraiche. This recipe yields ? servings.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK -
(Show # CR-9652 broadcast 08-21-1996) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe
Comiskey - jpmd44a@prodigy.com 09-04-1996 Recipe by: John Ash
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1662
Calories From Fat: 276
Total Fat: 31.8g
Cholesterol: 388.4mg
Sodium: 966.9mg
Potassium: 1031.4mg
Carbohydrates: 325.2g
Fiber: 10.9g
Sugar: 183.3g
Protein: 32.2g


Scale this recipe to Servings [?]