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Associate.com - Share Your Recipe!

Recipe Name: Apple Berry Salsa With Cinnamon Chips Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
chips
2 10-inch flour tortillas
Water
1 Tablespoon(s) Sugar
1 Teaspoon(s) Cinnamon
Salsa
2 Granny smith apples
Peel/core/chop
1 Cup(s) Strawberries, hulled &
sliced
1 Kiwi, peeled and chopped
1 Orange
2 Tablespoon(s) Brown sugar
2 Tablespoon(s) Apple jelly
Directions:
Preheat oven to 475. Lightly brush one side of tortillas with water.
Combine cinnamon and sugar, sprinkle over tortillas. Cut each
tortilla into 8 wedges. Place wedges on a stone or cookie sheet. Bake
5 - 7 minutes or until golden brown. Remove to cooling rack. While
tortillas are baking, zest orange (about 2 tbsp.) and juice orange
(about 1/4 cup). Combine prepared fruit, orange zest, orange juice,
brown sugar and apple jelly. Serve fruit salsa with cinnamon chips.
Yield - 8 servings Approx. 74 calories and less than 1 gram of fat per
serving Recipe By : Guccie From: Ladies Home Journal- August 1991
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 145
Calories From Fat: 40
Total Fat: 4.9g
Cholesterol: 0mg
Sodium: 389.7mg
Potassium: 186.4mg
Carbohydrates: 26.3g
Fiber: 2.4g
Sugar: 8.1g
Protein: 2.1g


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