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Associate.com - Share Your Recipe!

Recipe Name: Apple Brandy Praline Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
Praline topping, recipe
follows
1/4 Cup(s) Sugar
3 Tablespoon(s) All-Purpose Flour
1/4 Teaspoon(s) Salt
3 Eggs
1/2 Cup(s) Light or dark corn syrup
1/4 Cup(s) Margarine, melted
2 Tablespoon(s) Apple or plain brandy
2 Apples
peeled and thinly sliced
1 Unbaked, 9 inch pie crust
Praline topping:
1 Cup(s) Coarsely chopped pecans
1/4 Cup(s) Packed brown sugar
2 Tablespoon(s) Margarine, softened
Directions:
Prepare Praline Topping; set aside. In large bowl combine sugar,
flour, and salt. Beat in eggs, corn syrup, margarine, and brandy. Stir
in apples. Pour into pie crust. Sprinkle with topping. Bake in 350
degree oven for 45-50 minutes or until puffed and set. Cool completely
on wire rack. Praline Topping: In small bowl combine pecans, flour,
brown sugar, and margarine. Mix with fork until crumbly.JM. Spring
Farm Bed & Breakfast, Luray, Virginia. Posted to Bakery-Shoppe Digest
V1 #525 by Suzy Lewis <lewises@flatoday.infi.net> on Jan 23, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3714
Calories From Fat: 1939
Total Fat: 222.1g
Cholesterol: 558mg
Sodium: 2733.2mg
Potassium: 1231.6mg
Carbohydrates: 413.5g
Fiber: 25.2g
Sugar: 268.2g
Protein: 47g


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