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Associate.com - Share Your Recipe!

Recipe Name: Apple Bread-and-butter Pudding - Country Living Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
5 1/2 Cup(s) Cored, peeled and thinly
sliced Rome apples
about
4 large apples
1 Tablespoon(s) Finely grated lemon rind
1 Tablespoon(s) Lemon Juice
3 Tablespoon(s) Sugar
1 Teaspoon(s) Ground cinnamon
1 Cup(s) Apple juice
1 Tablespoon(s) Cornstarch
1 Tablespoon(s) Calvados, opt.
5 Tablespoon(s) Maple syrup
3 Tablespoon(s) Butter
1 Loaf French bread, cut into
thin slices
Heavy cream or vanilla ice
cream opt.
Directions:
230

Heat oven to 350'F. Grease a 10 1/2- by 6 1/2-inch baking dish. In
large bowl, combine the apples, lemon rind, and juice; set aside. In
small bowl, combine sugar and cinnamon. Set aside. In small saucepan,
combine apple juice and cornstarch. Heat to boiling over medium heat
and cook, stirring constantly, until thickened. Spoon half of apple
mixture into baking dish and sprinkle 1 T cinnamon sugar over top;
repeat with remaining apples and another T cinnamon sugar. Pour
thickened applejuice mixture over top. If desired, sprinkle with
Calvados. In small saucepan, heat syrup and butter until melted over
low heat; stir to combine, then remove from heat. With pastry brush,
coat one side of bread slices with syrup mixture. Overlap bread
slices, dry side down, in baking dish to cover apples. Place any
remaining brushed bread slices on top of first layer to fill all gaps.
(No apples should be visible underneath.) Sprinkle remaining cinnamon
sugar over top of bread slices. Bake 25 to 30 minutes or until apples
are tender and bread is darkly toasted. Serve immediately with heavy
cream or ice cream, if desired. Nutritional information per serving
without heavy cream or ice crea@protein: 3 grams; fat: 5 grams;
carbohydrate, 43 grams; fiber- 2 grams; sodium: 238 milligrams;
cholesterol: 9 milligrams; calories: Country Living/April/93 Posted
to recipelu-digest by GramWag@aol.com on Feb 6, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 105
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 9.2mg
Sodium: 2.4mg
Potassium: 86.5mg
Carbohydrates: 19.4g
Fiber: 1g
Sugar: 17.1g
Protein: <1g


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