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Associate.com - Share Your Recipe!

Recipe Name: Apple Breakfast Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
2 Cup(s) Flour
3 Apples
1 Teaspoon(s) Salt
4 Teaspoon(s) Baking Powder
2 Tablespoon(s) Brown sugar
4 Tablespoon(s) Shortening
3/4 Cup(s) Milk
2 Cup(s) Chopped raisins
1 Teaspoon(s) Cinnamon
1 Egg, well beaten
2 Tablespoon(s) Melted butter or butter
substitute
Directions:
Sift flour, measure, and sift with baking powder, salt, and sugar. Cut
in shortening and add raisins. Add sufficient milk to which egg has
been added to make a stiff dough. Mix thoroughly. Pour into well-oiled
shallow pan. Brush dough with melted butter. Pare, quarter, and core
apples and cut in thin slices. Arrange in rows in the dough, allowing
edges to overlap. Brush apples with more melted butter and sprinkle
with cinnamon and brown sugar which have been mixed together. Bake in
moderate oven (400 F) 20 minutes or until apples are tender. 9
servings. 1941 Pat Empson 05/24 11:11 am FOOD AND WINE BB TOPIC: FOOD
SOFTWARE TIME: 05/24 11:25 AM TO: PAT EMPSON (PFXX29A) FROM: PAT
EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1594
Calories From Fat: 393
Total Fat: 44.1g
Cholesterol: 145.3mg
Sodium: 2273.6mg
Potassium: 1848.1mg
Carbohydrates: 289.9g
Fiber: 15.2g
Sugar: 151g
Protein: 26.6g


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