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Associate.com - Share Your Recipe!

Recipe Name: Apple Brown Betty With Hard Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
6 Cinnamon raisin bread
6 Apples, 1/2" dice 6 to 8
6 Eggs
4 Cup(s) Milk
1/2 Cup(s) Sugar
1 Teaspoon(s) Cinnamon
1/4 Cup(s) MOLASSES
1 Tablespoon(s) Vanilla extract
4 Ounce(s) Butter, melted
4 Ounce(s) Powdered sugar
4 Ounce(s) Moonshine, or Bourbon
Directions:
Preheat oven to 350 degrees. Cube raisin bread, and mix with apples.
Spread evenly in a 9 x 9-inch baking dish. In a bowl mix eggs with
milk, sugar, cinnamon, molasses, and vanilla to combine well. Pour
over the bread and apples. Bake for 18 to 22 minutes until set. Remove
and let cool. Combine all hard sauce ingredients and mix well. Serve
w. the Betty. Yield: 4 servings CHEF DU JOUR SHOW #DJ9182 @@@@ Recipe
by: Jack McDavid Posted to MC-Recipe Digest V1 #816 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 819
Calories From Fat: 312
Total Fat: 35.3g
Cholesterol: 359.5mg
Sodium: 235.1mg
Potassium: 990.4mg
Carbohydrates: 110.9g
Fiber: 5.3g
Sugar: 103.6g
Protein: 18.3g


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