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Associate.com - Share Your Recipe!

Recipe Name: Apple Brown Betty With Rum Whipped Cream Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
MAIN INGREDIENTS:
1 Cup(s) All-Purpose Flour
1/4 Teaspoon(s) Salt
1/2 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Ground nutmeg
3/4 Cup(s) Sugar
8 Tablespoon(s) 1 stick unsalted butter
chilled cut into 1/2"
piec
4 Slices firm-textured bread
crusts removed
1 Cup(s) Raisins
3 Granny Smith apples, peeled
cored and cut into
1/2-inc
pieces about 1-1/2
pounds
RUM WHIPPED CREAM:
1 Cup(s) Heavy cream
2 Tablespoon(s) Dark rum
Directions:
To make the apple brown betty: Preheat the oven to 350 degrees. Butter
a 9-inch-square baking dish. Sift the flour, salt, cinnamon, nutmeg,
and sugar into a bowl. Cut the butter into small pieces; cut it into
the flour mixture, using a pastry blender, until the mixture resembles
coarse crumbs. Cut the bread into 1-inch-square pieces. Soak the
raisins in boiling water to cover for about 5 minutes, until plump,
the drain them. Combine the bread, raisins, and sliced apples in a
bowl. Sprinkle the bottom of the prepared baking dish with 3/4 cup of
the flour mixture, add the apple mixture, and top with the remaining
flour mixture. Bake, uncovered, in the preheated oven until the top of
the brown betty is crisp and golden and the apples are tender, 35 to
45 minutes. To make the rum whipped cream: In a chilled medium bowl,
beat the cream and sugar until stiff. Beat in the rum. Serve the betty
warm, with the rum whipped cream. Serves 6. Submitted By
ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On 10 NOV 1995 060029
-0700 From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 614
Calories From Fat: 267
Total Fat: 30.4g
Cholesterol: 95.1mg
Sodium: 125mg
Potassium: 279.6mg
Carbohydrates: 82.8g
Fiber: 1.9g
Sugar: 54.2g
Protein: 4.1g


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