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Recipe Name: Apple Butter 3 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Granny Smith apples, or
Winesap
1/4 Cup(s) Unsweetened applesauce
1/4 Cup(s) Water
1/8 Cup(s) Raisins
1/4 Cup(s) Brown sugar
1/8 Teaspoon(s) Cinnamon
1 Teaspoon(s) Lemon Rind, Grated
Dash(s) Ground cloves
Dash(s) ground allspice
1/4 Teaspoon(s) Nutmeg, freshly grated
Directions:
Peel, core & slice apples. Combine apples, juice, water & raisins.
Bring to a boil. Cover & simmer until apples are softened (about 1 1/2
hours). Process until smooth & return to the saucepan. Continue to
simmer on very low heat. Add rest & cook another 30 minutes until very
thick & a nice dark brown. To Microwave (for 650 watt oven): Combine
apples, juice, water & raisins in casserole. Microwave on high (100%),
covered, for 10 minutes. Stir halfway through. Process until smooth.
Add remaining ingredients & microwave on medium (50%), covered,another
10 minutes. Stir halfway through. Uncover & cook on medium another 3
minutes or until it has thickened to your liking. Recipe By :
Graham Kerr Posted to Digest eat-lf.v096.n171 Date: Mon, 30 Sep 1996
06:53:17 -0400 From: charles moffat <moffats@usaor.net>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 301
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 20.8mg
Potassium: 281.9mg
Carbohydrates: 78g
Fiber: 1.7g
Sugar: 71.6g
Protein: <1g


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