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Associate.com - Share Your Recipe!

Recipe Name: Vicki's Breakfast Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
8 Bread, cubed & crust off
2/3 Pound(s) Velveeta Cheese, cubed
10 Eggs
2 Cup(s) Milk
1 Teaspoon(s) Salt
1 Teaspoon(s) Mustard
3/4 Pound(s) Sausage, cooked & drained
Pepper, to taste
Directions:
Put bread cubes in a 9 X 13 baking dish. Cover with cheese. Put
thesausa on next.Beat together eggs, milk, salt, mustard and pepper.
Pour eggs overbread, cheese and meat. Cover and refrigerate
overnight.Preheat oven to 3250. Bake, uncovered, for 45-60 minutes.
Check nearthe to make sure top is not getting too done.From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2451
Calories From Fat: 1394
Total Fat: 156g
Cholesterol: 2297.8mg
Sodium: 10418.8mg
Potassium: 2434.1mg
Carbohydrates: 69.6g
Fiber: <1g
Sugar: 52.3g
Protein: 189.8g


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