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Recipe Name: Apple Cake C/p Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 6

1 Cup(s) All-purpose flour, sifted
1 1/2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1 Tablespoon(s) Sugar
1/4 Cup(s) Shortening
1 Egg, slightly beaten
1/4 Cup(s) Milk
4 Cup(s) Tart apples, sliced pared
and cored
1/2 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Nutmeg
2 Tablespoon(s) Granulated Sugar
1/2 Cup(s) Apricot jam
2 Tablespoon(s) Shortening, melted
Apple Cake 3 to 4 hours To Cook: In a medium-large bowl, sift together
the flour, baking powder, salt, and 1 tablespoon granulated sugar.
With two knives, cut the shortening into the flour until mixture is
mealy. Make a well in the center and drop in the egg and milk. Stir in
the flour mixture to form smooth batter, turn into greased 2-quart
mold. Arrange the apples in rows on top, pushing them halfway into the
dough. In a small bowl, mix the cinnamon, nutmeg and 2 tablespoons
sugar. Sprinkle over the apples and dot with apricot jam. Drizzle
butter over all. Place in the slow cooker and cover loosely with a
plate. Cover the cooker, but prop the lid open a fraction with a
toothpick or a twist of foil to let excess steam escape. Cook on High
for 3 to 4 hours. Makes 6 servings. "Clear & Simple Crockery Cooking",
by Jacqueline Heriteau, Grosset & Dunlap, NY, c1975 Posted to
MC-Recipe Digest V1 #774 by ""
<> on Sep 7, 1997

Nutrition (calculated from recipe ingredients)
Calories: 299
Calories From Fat: 127
Total Fat: 14.1g
Cholesterol: 39mg
Sodium: 343.5mg
Potassium: 70.2mg
Carbohydrates: 40.5g
Fiber: <1g
Sugar: 18.5g
Protein: 3.7g

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