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Associate.com - Share Your Recipe!

Recipe Name: Viennese Coffee Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Cup(s) Hot strong coffee, freshly
brewed Viennese or any
dark roast preferred
1 Pinch(s) Heavy ground nutmeg
1 Pinch(s) Light ground clove
1 Cup(s) Heavy cream, chilled
optional
1/4 Cup(s) Confectioners sugar
4 Cinnamon sticks and/or
ground cinnamon for
serving
Directions:
Stir the nutmeg and clove into the hot coffee and divide among 4
coffeecups or mugs. Beat the cream, if using, until fluffy, then
gradually addthe confectioners sugar, beating until stiff. Top each cup
of coffeewith a generous dollop of the whipped cream. Insert a cinnamon
stickinto each cup and/or sprinkle lightly with ground cinnamon.
Serveimmediately.YIELD: 4 servings Recipe by: Homemade Good News (Vol
16 No 4)Posted to MC-Recipe Digest V1 #373, by Sean Coate
<swcoate@peganet.com>on Wed, 15 Jan 1997.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1397
Calories From Fat: 886
Total Fat: 100.4g
Cholesterol: 618.5mg
Sodium: 345.7mg
Potassium: 1064.8mg
Carbohydrates: 9g
Fiber: <1g
Sugar: 1.6g
Protein: 111.6g


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