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Recipe Name: Apple Candy (copy-cat Applets) Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
8 Apples
1/2 Cup(s) Cold water
2 Cup(s) Light brown sugar, firmly
packed
2 Envelopes unflavored geletin
1 Cup(s) Chopped walnuts
1 Tablespoon(s) Lemon juice, fresh
1/2 Cup(s) Confectioner's sugar, Confectioner's sugar
1 Tablespoon(s) Cornstarch
Directions:
Core and pare apples: cut in small pieces.Add 1/4 cup of the water.
Cook until tender;put through food mill or sieve. Add sugar. Cook over
low heat until thick (about 1/2 hour) stirring often. Soften gelatin
in remaining 1/4 cup cold water; add to hot apple mixture;stir until
dissolved. Chill until slightly thickened; stir in walnuts and lemon
juice. Poor into a square pan to a depth of about 1/2 inch. Chill
thorooughly.Cut into squares. Combine confectioners' sugar and
cornstarch; roll squares in this mixture. NOTE: The type of apple will
change the flavor some..also other furits may be used...as apricots .
Recipe By : unknown Posted to EAT-L Digest 22 October 96 Date:
Wed, 23 Oct 1996 12:18:31 -0700 From: Louise
<lnorton@NWINTERNET.COM>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1373
Calories From Fat: 654
Total Fat: 78.2g
Cholesterol: 0mg
Sodium: 14.3mg
Potassium: 1713.2mg
Carbohydrates: 176.9g
Fiber: 34.5g
Sugar: 118.1g
Protein: 20.8g


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