Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Charlottes With Calvados Creme Anglaise Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Bramley, Braeburn or Golden
Delicious apples
about 1 pound
1/2 Cup(s) Sugar
1/2 Cup(s) Calvados, French apple
Brandy
1 Whole clove
1/4 Cup(s) Golden raisins
1 Stick Unsalted Butter
softened 1/2 cup
12 Firm white sandwich bread
Directions:
Peel and core apples and cut into 1/2-inch cubes. In a heavy saucepan
simmer apples, sugar, Calavdos, and clove 5 minutes, or until apples
are tender but still hold their shape, and stir in raisins. Preheat
oven to 375 degrees. Butter bread on 1 side. Cut out 4 bread rounds to
fit in bottoms of four 1/2 to 3/4-cup charlotte molds or ramekins and
cut 4 rounds the same size as tops of molds or ramekins. Cut remaining
4 bread slices into 1-inch strips. Put bottom rounds, buttered side
down, in molds and arrange strips vertically, buttered sides against
inside of molds, slightly overlapping and pressing them gently to
adhere and trimming any overhang flush with rims. Divide apple mixture
among molds and top with remaining rounds, buttered sides up, pressing
gently. Charlottes may be prepared up to this point 3 hours ahead and
chilled, covered. Bake charlottes on a baking sheet in upper third of
oven 20 minutes, or until bread is golden. Spoon a few tablespoons
creme anglaise (recipe follows) onto each of 4 dessert plates and
invert apple charlottes onto sauce. Yield: 4 servings Apple Source:
Gourmet Global Tastings - (800) 949-CHEF Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9225 Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1310
Calories From Fat: 811
Total Fat: 92.2g
Cholesterol: 244mg
Sodium: 17.8mg
Potassium: 299.7mg
Carbohydrates: 128.9g
Fiber: 1.5g
Sugar: 121.3g
Protein: 2.2g


Scale this recipe to Servings [?]