Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Cheese Balls (motts) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 32

Ingredients:
16 Ounce(s) Cream cheese, softened
1/2 Cup(s) Regular Apple Sauce
1 Cup(s) Golden raisins
1 Cup(s) Coconut
1 Teaspoon(s) Curry powder
1/2 Cup(s) Coconut, toasted*
Directions:
In medium bowl, beat cream cheese until smooth. Beat in apple sauce.
Add remaining ingredients except toasted coconut; blend well. Cover;
refrigerate at least 1 hour or until firm. Divide mixture in half. On
plastic wrap or waxed paper, form each half into ball; roll each ball
in toasted coconut. Serve with crackers. TIP: *To toast coconut,
spread on cookie sheet; bake at 350F for 5 to 7 minutes or until light
golden brown, stirring occasionally. Yields 2 cheese balls. Notes:
Pantry: Mott's Regular Apple Sauce. Serve these festive cheese balls
with an assortment of crackers, French bread, or sliced fresh fruit
such as apples or pears. >Hanneman/Buster 1998-Apr Recipe by: Motts
Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on Apr 18, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 82
Calories From Fat: 52
Total Fat: 6g
Cholesterol: 15.6mg
Sodium: 57.5mg
Potassium: 71.5mg
Carbohydrates: 6.7g
Fiber: <1g
Sugar: 5g
Protein: 1.1g


Scale this recipe to Servings [?]