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Associate.com - Share Your Recipe!

Recipe Name: Apple Cheese Danish Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
3 Ounce(s) Cream cheese, softened
2 Tablespoon(s) Sugar
1/2 Teaspoon(s) Vanilla
1 Refrigerated buttermilk
biscuits
1 Apple, peeled cored
Slice
1/4 Cup(s) Pecans, chopped
1/2 Cup(s) Caramel ice cream topping
Directions:
Preheat oven to 375. Combine cream cheese, sugar and vanilla in
Classic 2-Qt Batter Bowl until smooth. Set aside. Separate biscuits
and flatten each on 13-inch Round Baking Stone using Dough and Pizza
Roller. Peel, core and slice apple with Apple Pee ler/Corer/Slicer.
Chop apple into smaller pieces using Food Chopper. Spread cream cheese
mixture evenly over biscuits. Top with chopped apples; sprinkle with
pecans. Fill cavity of V-Shaped Cutter with caramel topping and
drizzle over pecans. Bake 15 minutes or until biscuits are browned.
Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:10:17
-0400 From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET> Recipe By
: The Pampered Chef

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 58
Calories From Fat: 42
Total Fat: 4.9g
Cholesterol: 9.4mg
Sodium: 27.3mg
Potassium: 23.3mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: 2.9g
Protein: <1g


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