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Associate.com - Share Your Recipe!

Recipe Name: Easter Bread No 1 (masa Savada) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Yeast cakes
1 Cup(s) Warm Water
3 Cup(s) Sugar
12 Eggs beatened
2 Cup(s) Warm milk
12 Cup(s) Bread flour
1 Tablespoon(s) Salt
1 Pound(s) Butter softened
Directions:
Dissolve yeast in warm water. Add sugar and eggs to milk. Sift in
flourand salt. Add yeast and butter.Knead until smooth and satiny.
Place in agreased bowl, and set in a warm place overnight. Following
morning,punch down the dough, and make 4 round loaves to fit a 9 "pie
plate.Cover and let rise until doublr in size. The traditional Easter
breadhas eggs with shells pushed into the top of the of the bread
andfastened with strips of dough crosswise. Brush top with milk and
bake ina 350 degree oven for 40 minutes.Recipe by: A
Portuguese-American Cookbook by E.D. AsselinPosted to MC-Recipe Digest
by "tautog78@yahoo.com" <tautog78@yahoo.com>on Feb 27, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 11753
Calories From Fat: 3548
Total Fat: 404.9g
Cholesterol: 1014.3mg
Sodium: 7301.7mg
Potassium: 2451.9mg
Carbohydrates: 1816g
Fiber: 39.5g
Sugar: 628.9g
Protein: 216.9g


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