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Recipe Name: Apple Chips Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

6 Tablespoon(s) Confectioners' sugar, Confectioners' sugar
2 Granny smith apples
Preheat oven to 225 degrees and line 2 large baking sheets with
parchment paper. Sift 3 tablespoons confectioners' sugar evenly onto
lined baking sheets. With a mandoline or other slicer cut apples
crosswise into paper-thin slices. Arrange apple slices in one layer on
sheets and sprinkle evenly with remaining 3 tablespoons confectioners'
sugar. Bake slices in upper and lower thirds of oven, switching
position of sheets half-way through baking, 2 1/4 hours total, or
until slices are pale golden and starting to crisp. Immediately peel
apple chips off parchment and cool on a rack. Tips: Apple chips keep
in an airtight container at room temperature for 2 weeks. Recommended
for garnish on ice creams and apple desserts or as a crisp,
cookie-like accompaniment. Apple Source: Gourmet Global Tastings -
(800) 949-CHEF Converted by MC_Buster. Recipe by: COOKING LIVE SHOW
#CL9225 Converted by MM_Buster v2.0l.

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