|Recipe Name:||Apple Chocolate Fudge Cake With Apple Fluff Frosting||Submitted by:||Administrator|
|Number of Servings:||1|
3 Squares unsweetened
1 1/4 Cup(s) Milk - divided
1 1/2 Cup(s) Sugar - divided
1 Cup(s) Canned apple sauce
1 Teaspoon(s) Vanilla
2 Cup(s) Flour
1 Teaspoon(s) SODA
1 Teaspoon(s) Salt
1/2 Cup(s) Shortening
2 Dream Whip
1/2 Cup(s) Cold milk
1/2 Cup(s) Cold canned applesauce
Mix chocolate, 1/2 cup milk and 1/2 cup sugar in saucepan; cook and
stir until thick and smooth. Stir in apple sauce and vanilla, cool.
Combine and sift dry ingredients. Cream shortening with remaining 1
cup sugar; blend in eggs one at a time. Alternately add dry
ingredients and remaining 3/4 cup milk to creamed mixure. blending
well after each addition. Blend in chocolate mixture. Turn batter into
2 greased and floured 8" layer pans. Bake at 350 for 40 min. or until
done. Split each cooled layer to make 4 layers. Apple Fluff Frosting:
Beat topping mix with milk. When mixture begins to stiffen and form
peaks, add applesauce and vanilla. Beat until firm enough to spread.
Makes about 3 cups. Apple Cream Frosting: Beat together 1 large pkg
(8 oz) cream cheese, 4 cups 10X sugar and 1 Tbs. grated lemon rind.
When mixture is fluffy, stir in 2 to 3 Tbs. canned applesauce; chill.
Spread between and on top layers Posted to Bakery-Shoppe Digest by
firstname.lastname@example.org (Gary & Doris McCoy) on Mar 30, 1998
Nutrition (calculated from recipe ingredients)
Calories From Fat: 1398
Total Fat: 159.5g