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Associate.com - Share Your Recipe!

Recipe Name: Apple Chutney --- Seb Ki Chatni Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
3 Tart cooking apples
Peeled, cored and c
1 Cup(s) Chopped dried fruit such as
Peaches, apricots and
pears
1/2 Cup(s) Golden raisins
3 Cloves garlic, chopped
2 Teaspoon(s) Finely chopped fresh ginger
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Cayenne pepper
1 Cup(s) White-wine vinegar
1 1/2 Cup(s) Sugar
Directions:
In a heavy saucepan, combine all ingredients and mix well. Bring to a
boil over medium heat. Reduce heat and simmer for about 45 mins,
stirring occasionally or until mixture is thick. Remove saucepan from
heat and cool chutney to room temperature. Pour chutney into a
non-metallic, covered container and refrigerate until ready to use.
Posted to Master Cook Recipes List, Digest #114 Date: Tue, 11 Jun 1996
10:02:19 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By
: U15297@uicvm.uic.edu (Shyamala Parameswaran)

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 501
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 587.5mg
Potassium: 532.3mg
Carbohydrates: 131.9g
Fiber: 8.2g
Sugar: 110g
Protein: 2g


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