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Associate.com - Share Your Recipe!

Recipe Name: Apple Cider Chicken Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Tablespoon(s) Unsalted butter
1 Thinly sliced red onion
1 Teaspoon(s) Chopped fresh thyme leaves
1 Granny smith apple, peeled
Cored, sliced
3/4 Cup(s) Apple cider
2 Whole chicken breasts
1/4 Cup(s) Flour
1/4 Cup(s) 1/2 & 1/2
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
1 Tablespoon(s) Minced Parsley
Directions:
In 12" nonstick skillet, melt 3 Tbls. butter. Add onion & thyme; over
medium-low heat, saute 12-15 minutes, until onion is soft & begins to
brown. Stir in apple & cider; over med heat, saute 8 minutes, until
apple is soft. Remove from skillet; keep warm. On waxed paper, coat
chicken with flour. In skillet, melt remaining 1 Tbls. butter; over
med heat, cook chicken 4 to 5 minutes each side. Remove to platter;
keep warm. To pan, add apple mixture, half & half, salt & pepper; when
hot, spoon over chicken. Sprinkle with parsley. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1183
Calories From Fat: 522
Total Fat: 59g
Cholesterol: 414.5mg
Sodium: 1432.8mg
Potassium: 1188.7mg
Carbohydrates: 47.1g
Fiber: 1.8g
Sugar: <1g
Protein: 110.8g


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