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Associate.com - Share Your Recipe!

Recipe Name: Apple Cider Cinnamon Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
1 1/2 Lb Loaf:
2 1/4 Teaspoon(s) Active dry yeast
3 Cup(s) Bread flour
1 Teaspoon(s) Cinnamon
2 Tablespoon(s) Brown sugar
1 Tablespoon(s) Wonderslim, *see NOTE
1 Teaspoon(s) Salt
1 1/4 Cup(s) Apple Cider, or applejuice
Directions:
NOTE: The original recipe used 2 T butter. Put in bread baking pan
per manufacturer's directions and bake. I used light crust. This is
FABULOUS!! Entered into MasterCook II and tested for you by Reggie
Dwork From: Bread-Bakers Archives:
ftp.best.com/pub/reggie/archives/bread/recipe NOTES : Original called
for 2 T oil.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 101
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 146.6mg
Potassium: 34.1mg
Carbohydrates: 20.7g
Fiber: <1g
Sugar: 1.8g
Protein: 3.3g


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