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Recipe Name: Easy Baked Apples (microwave) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Cooking Apples
1/4 Cup(s) Brown Sugar, firmly packed
1 Teaspoon(s) Ground cinnamon
1 Teaspoon(s) Ground nutmeg
2 Tablespoon(s) Butter or margarine
1/3 Cup(s) Water
Directions:
Core apples, and slice a thin circle of peel from top of each.
Placeapples in a 9" pie-plate. Combine sugar, cinnamon, and nutmeg;
spoonmixture into cavities of apples. Top each with 1/2 tablespoon
butter. Pour water into pieplate; cover with heavy-duty plastic wrap.
Microwaveat HIGH for 6 to 8 minutes or until apples are crisp-tender,
giving disha half-turn after 3 minutes. Let stand 5 minutes before
serving. Yield: 4 servings.Source: Southern Living Posted to
MM-Recipes Digest by q591b4@ilos.neton Apr 10, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 217
Calories From Fat: 55
Total Fat: 6.2g
Cholesterol: <1mg
Sodium: 51.3mg
Potassium: 251.6mg
Carbohydrates: 43.6g
Fiber: 5.5g
Sugar: 35.5g
Protein: <1g


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